Items where Subject is "Gastroenterology"
  • ASJC Scopus Subject Areas (4299)
  • Medicine(all) (941)
  • Gastroenterology (4)
    Number of items at this level: 4.
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  • The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model. (2019) Simmi Patel, William McAuley, Michael T. Cook, Yi Sun, Shaheen Hamdy and Fang Liu
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  • High-intensity interval training and moderate-intensity continuous training in adults with Crohn’s disease: a pilot randomised controlled trial. (2019) Garry Tew, Dean Leighton, Roger Carpenter, Simon Anderson, Louise Langmead, John Ramage, James Faulkner, Elizabeth Coleman, Caroline Fairhurst, Michael Seed and Lindsay Bottoms
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  • Assessment of changes in tumor heterogeneity following neoadjuvant chemotherapy in primary esophageal cancer. (2015) C. Yip, F. Davnall, R. Kozarski, D. B. Landau, G. J R Cook, P. Ross, R. Mason and V. Goh
  • Deoxycholic acid activates colonic afferent nerves via 5-HT3 receptor dependent and independent mechanisms. (2019) Yang Yu, Egina Villalobos- Hernandez, Sabindra Pradhananga, Corey Baker, Christopher Keating, David Grundy, Allan Lomax and David Reed