ASJC Scopus Subject Areas (4299)
Medicine(all) (941)
Gastroenterology (4)
Number of items at this level: 4.
Article
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model. (2019)
Simmi Patel,
William McAuley,
Michael T. Cook,
Yi Sun,
Shaheen Hamdy
and
Fang Liu
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High-intensity interval training and moderate-intensity continuous training in adults with Crohn’s disease: a pilot randomised controlled trial. (2019)
Garry Tew,
Dean Leighton,
Roger Carpenter,
Simon Anderson,
Louise Langmead,
John Ramage,
James Faulkner,
Elizabeth Coleman,
Caroline Fairhurst,
Michael Seed
and
Lindsay Bottoms
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Assessment of changes in tumor heterogeneity following neoadjuvant chemotherapy in primary esophageal cancer. (2015)
C. Yip,
F. Davnall,
R. Kozarski,
D. B. Landau,
G. J R Cook,
P. Ross,
R. Mason
and
V. Goh
Deoxycholic acid activates colonic afferent nerves via 5-HT3 receptor dependent and independent mechanisms. (2019)
Yang Yu,
Egina Villalobos- Hernandez,
Sabindra Pradhananga,
Corey Baker,
Christopher Keating,
David Grundy,
Allan Lomax
and
David Reed
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