ASJC Scopus Subject Areas (4053)
Environmental Science(all) (162)
Health, Toxicology and Mutagenesis (22)
Number of items at this level: 22.
B
The social aspects of food biotechnology : A European view. (1999)
David Barling,
Huib De Vriend,
Jos A. Cornelese,
Bo Ekstrand,
Edwin F. F. Hecker,
John Howlett,
Jørgen H. Jensen,
Tim Lang,
Sue Mayer,
Kirsten B. Staer
and
Rob Top
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study. (2021)
Julia Blaurock,
Birgit Kaiser,
Tamara Stelzl,
Michelle Weech,
Rosalind Fallaize,
Rodrigo Zenun Franco,
Faustina Hwang,
Julie Lovegrove,
Paul M Finglas
and
Kurt Gedrich
Setting priorities to inform assessment of care homes’ readiness to participate in healthcare innovation: a systematic mapping review and consensus process. (2020)
Frances Bunn,
Claire Goodman,
Jennifer Lynch,
Melanie Handley,
Tom Dening
and
Adam Gordon
M
Club Drugs and Psychiatric Sequelae: An Issue of Vulnerability and Previous Psychiatric History. (2021)
Giovanni Martinotti,
Cristina Merino Del Villar,
Andrés Garcia Cordoba,
Lluís Andrés Tubau,
Ivan Castro Sánchez,
Francesco Di Carlo,
Stefania Chiappini,
Mauro Pettorruso,
Fabrizio Schifano
and
Massimo Di Giannantonio
Sense of Control and Depression during Public Health Restrictions and the COVID-19 Pandemic. (2022)
Rachel Msetfi,
Diana Kornbrot,
Yemaya J. Halbrook
and
Salha Senan
Handheld Raman Spectroscopy in the First UK Home Office Licensed Pharmacist-Led Community Drug Checking Service. (2023)
Anthony Mullin,
Mark Scott,
Giorgia Vaccaro,
Rosalind Gittins,
Salvatore Ferla,
Fabrizio Schifano
and
Amira Guirguis
T
Physical Activity in Adults with Schizophrenia and Bipolar Disorder: A Large Cross-Sectional Survey Exploring Patterns, Preferences, Barriers, and Motivating Factors. (2023)
Garry A Tew,
Laura Bailey,
Rebecca J Beeken,
Cindy Cooper,
Robert Copeland,
Samantha Brady,
Paul Heron,
Andrew Hill,
Ellen Lee,
Panagiotis Spanakis,
Brendon Stubbs,
Gemma Traviss-Turner,
Lauren Walker,
Stephen Walters,
Simon Gilbody
and
Emily Peckham