Items where Subject is "Food Science"
  • ASJC Scopus Subject Areas (502)
  • Agricultural and Biological Sciences(all) (20)
  • Food Science (2)
    Number of items at this level: 2.
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  • European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou
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  • Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. (2013) Sawaminee Nualkaekul, Michael T. Cook, Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos