ASJC Scopus Subject Areas (4299)
Agricultural and Biological Sciences(all) (127)
Food Science (29)
Number of items at this level: 29.
Article
Solute and matric potential stress on Penicillium verrucosum : Impact on growth, gene expression and ochratoxin A p production. (2020)
Shaimaa Abdelmohsen,
Carol Verheecke-Vaessen,
Esther Garcia-Cela,
Angel Medina
and
Naresh Magan
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Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions. (2021)
Balquees Al-Awadhi,
Rosalind Fallaize,
Rodrigo Zenun Franco,
Faustina Hwang
and
Julie A Lovegrove
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An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome. (2024)
Sandra-Eve Bamigbade,
Samantha Rogers,
Wendy Wills
and
Amanda K. Ludlow
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The chimera of choice in UK food policy 1976-2018. (2021)
Duika Burges Watson,
Alizon Draper
and
Wendy Wills
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Rheological, textural, and swallowing characteristics of xanthan gum‐modified Riceberry porridge for patients with dysphagia : English. (2024)
Pakanun Charoensri,
Sam Aspinall,
Fang Liu
and
Kongkarn Kijroongrojana
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Effects of Montmorency Tart Cherry Supplementation on Cardio-Metabolic Markers in Metabolic Syndrome Participants: a pilot study. (2019)
Terun Desai,
Michael Roberts
and
Lindsay Bottoms
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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study. (2018)
Rosalind Fallaize,
Katherine M. Livingstone,
Carlos Celis-Morales,
Anna L. Macready,
Rodrigo San-Cristobal,
Santiago Navas-Carretero,
Cyril F M Marsaux,
Clare B. O'Donovan,
Silvia Kolossa,
George Moschonis,
Marianne C. Walsh,
Eileen R. Gibney,
Lorraine Brennan,
Jildau Bouwman,
Yannis Manios,
Miroslaw Jarosz,
J. Alfredo Martinez,
Hannelore Daniel,
Wim H. Saris,
Thomas E. Gundersen,
Christian A. Drevon,
Michael J. Gibney,
John C. Mathers
and
Julie A Lovegrove
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Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat. (2022)
Esther Garcia-Cela,
Carol Verheecke-Vaessen,
Inga Ósk-Jónsdóttir,
Rita Lawson
and
Naresh Magan
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The effect of acute vs chronic magnesium supplementation on exercise and recovery on resistance exercise, blood pressure and total peripheral resistance on normotensive adults. (2015)
Lindsy S. Kass
and
Filipe Poeira
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Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks. (2021)
Ruth Kerry,
Benjamin R. Ingram,
Esther Garcia-Cela
and
Naresh Magan
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Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases. (2018)
Waroon Khota,
Suradej Pholsen,
David Higgs
and
Yimin Cai
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The rise of solo dining: prediction and consumer profiling. (2024)
Koay Kian Yeik,
Ong DLT,
Izian Idris,
Nurfarah Sabrina
and
Chee Wei Cheah
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Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020. (2022)
Arzu Mert,
Aiming Qi,
Aiden Bygrave
and
Henrik Stotz
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European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001)
Erik Millstone,
Tim Lang,
Androniki Naska,
Malcolm Eames,
David Barling,
Patrick Van Zwanenberg
and
Antonia Trichopoulou
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. (2023)
F. Monticone,
David Barling,
Kelly Parsons
and
A. Samoggia
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Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. (2013)
Sawaminee Nualkaekul,
Michael T. Cook,
Vitaliy V. Khutoryanskiy
and
Dimitris Charalampopoulos
England’s food policy coordination and the Covid‑19 response. (2022)
Kelly Parsons
and
David Barling
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London’s food policy: leveraging the policy sub-system, programme and plan. (2021)
Kelly Parsons,
Tim Lang
and
David Barling
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The Virus Yellows Epidemic in Sugar Beet in the UK in 2020 and the Adverse Effect of the EU Ban on Neonicotinoids on Sugar Beet Production. (2021)
Aiming Qi
and
Alan Dewar
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Application of Risk Management Metrics for ochratoxin-A control in the coffee chain. (2023)
Fernando Rubio-Lopez,
Marta Taniwaki,
Jonathan Morris
and
Esther Garcia-Cela
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"We have been part of the response": The Effects of COVID-19 on Community and Allotment Gardens in the Global North. (2021)
Victoria Schoen,
Chris Blythe,
Silvio Caputo,
Runrid Fox-Kämper,
Kathrin Specht,
Agnès Lelièvre,
Lidia Poniży,
Nevin Cohen
and
Konstancja Fedeńczak
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Patterns of Nutritional Supplement Use in Children with Tourette Syndrome. (2021)
Bobbie Smith
and
Amanda Ludlow
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“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. (2023)
Mark Spires,
J Battersby,
N Cohen,
M Daivadanam,
K Demmler,
D Mattioni,
R Pradeilles,
Claire Thompson,
C Turner,
C Venegas Hargous,
S Wertheim-Heck,
Wendy Wills
and
C Hawkes
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Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. (2021)
Carol Verheecke-Vaessen,
Esther Garcia-Cela,
Alejandro Lopez-Prieto,
Inga Osk Jonsdottir,
Angel Medina
and
Naresh Magan
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Investigation of milk proteins binding to the oral mucosa. (2013)
Caroline A. Withers,
Michael T. Cook,
Lisa Methven,
Margot A. Gosney
and
Vitaliy V. Khutoryanskiy
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Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans. (2020)
David van de Klashorst,
Amber van den Elzen,
Jasper Weeteling,
Michael Roberts,
Terun Desai,
Lindsay Bottoms
and
Samantha Hughes
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Other
Can crop disease control cope with climate change? (2014)
Aiming Qi
and
Bruce D.L. Fitt
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Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis. (2023)
Lynsey N. Spillman,
Angela M. Madden,
Holly Richardson,
Fumiaki Imamura,
Danielle Jones,
Marilyn Nash,
Hong Kai Lim,
Holly N. Hellawell,
Kirsten L. Rennie,
Linda M. Oude Griep,
Michael Allison
and
Simon J. Griffin
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Evaluation of the risks of contaminating low erucic acid rapeseed with high erucic rapeseed and identification of mitigation strategies. (2019)
Douglas Warner
and
Kathleen Lewis
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