ASJC Scopus Subject Areas (4299)
Business, Management and Accounting(all) (200)
General Business,Management and Accounting (57)
Number of items at this level: 57.
D
A Critical Assessment of Transaction Cost Theory and Governance of Public Services with Special Reference to Water and Sanitation. (2016)
Hulya Dagdeviren
and
Simon Andrew Robertson
Leveraging accessible tourism development through mega-events, and the disability-attitude gap. (2023)
Michael Duignan,
Ian Brittain,
Marcus Hansen,
Alan Fyall,
Simon Gerard
and
Stephen Page
How do event zones influence visitor behaviour and engagement with host destinations? : A longitudinal study of the Cambridge half marathon (2017–2020). (2023)
Michael Duignan,
Sharon Zho,
Jeongeun Park,
Sally Everett,
Lewis Walsh,
Stephen J. Page,
A Fyall
and
Marcus Hansen
L
Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England. (2024)
Bochu Liu,
Oliver Mytton,
John Rahilly,
Ben Amies-Cull,
Nina Rogers,
Tom Bishop,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Antonieta Medina-Lara,
Bea Savory,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
Branding ideas for the Tokyo Olympics 2020. (2017)
Erica Liu
S
Product specialisation, global competition, and industrial decline: Portugal’s path to crisis. (2023)
Victoria Stadheim
Sustainable Humans: A framework for applying Sustainable HRM principles to the Events Industry. (2022)
Raphaela Stadler,
Trudie Walters
and
Allan Jepson
“Work it, work it, non-stop" – event industry employees’ unconscious application of the Five Ways to Wellbeing. (2023)
Raphaela Stadler,
Trudie Walters
and
Allan Jepson
Understanding the value of events for families, and the impact upon their quality of life. (2017)
Raphaela Stadler
and
Allan Jepson
The GDPR, A game changer for electronic identification schemes? The case study of Gov.UK Verify. (2018)
Sophie Stalla-Bourdillon,
Henry Pearce
and
Niko Tsakalakis
The dementia-nature-inclusivity nexus and the needs of people living with dementia. (2024)
Sally Stapley,
Stephen J. Page,
Hannah Wheat,
Steven Owen,
Katie Ledingham,
Stephan Price,
Joanne Connell,
Caroline Quinn,
Carol Opdebeec,
Christina Victor
and
Linda Clare
Challenges and Hotspots in Food Supply Chain Quality Management Practices. (2024)
Funlade Sunmola,
Patrick R. Burgess
and
Sigrid Wertheim-Heck