ASJC Scopus Subject Areas (502)
Biochemistry, Genetics and Molecular Biology(all) (71)
Genetics (3)
Number of items at this level: 3.
C
Design and baseline characteristics of the Food4Me study : a web-based randomised controlled trial of personalised nutrition in seven European countries. (2015)
Carlos Celis-Morales,
Katherine M. Livingstone,
Cyril F.M. Marsaux,
Hannah Forster,
Clare B. O’Donovan,
Clara Woolhead,
Anna L. Macready,
Rosalind Fallaize,
Santiago Navas-Carretero,
Rodrigo San-Cristobal,
Silvia Kolossa,
Kai Hartwig,
Lydia Tsirigoti,
Christina P. Lambrinou,
George Moschonis,
Magdalena Godlewska,
Agnieszka Surwiłło,
Keith Grimaldi,
Jildau Bouwman,
E. J. Daly,
Victor Akujobi,
Rick O’Riordan,
Jettie Hoonhout,
Arjan Claassen,
Ulrich Hoeller,
Thomas E. Gundersen,
Siv E. Kaland,
John N.S. Matthews,
Yannis Manios,
Iwona Traczyk,
Christian A. Drevon,
Eileen R. Gibney,
Lorraine Brennan,
Marianne C. Walsh,
Julie A. Lovegrove,
J. Alfredo Martinez,
Wim H.M. Saris,
Hannelore Daniel,
Mike Gibney
and
John C. Mathers
Changes in gene expression profiles as they relate to the adult plant leaf rust resistance in the wheat cv. Toropi. (2015)
Alice Casassola,
Sandra P. Brammer,
Márcia S. Chaves,
José A. Martinelli,
Francesca Stefanato
and
Lesley Boyd