Items where Author is "<span class="person_name">Parsons, Kelly</span>"
Number of items: 14.
Article
  • Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study. (2024) Lisa Whiting, Rosalind Fallaize, Jane McClinchy, Kelly Parsons and Michael Fanner
  • Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. (2023) F. Monticone, David Barling, Kelly Parsons and A. Samoggia
  • England’s food policy coordination and the Covid‑19 response. (2022) Kelly Parsons and David Barling
  • Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022) Kelly Parsons and David Barling
  • London’s food policy: leveraging the policy sub-system, programme and plan. (2021) Kelly Parsons, Tim Lang and David Barling
  • The relationship between Europeanisation and policy styles: a study of agricultural and public health policymaking in three EU Member States. (2020) Jeroen Candel, Kelly Parsons, David Barling and Salma Loudiyi
    • Book
  • Policy and Governance Questions about the National Food Strategy. (2021) Kelly Parsons and David Barling
  • England’s Food Policy Response to Covid : Review of policy issues and intervention. (2021) Kelly Parsons and David Barling
    • Report
  • Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy. (2023) Lisa Whiting, Rosalind Fallaize, Jane McClinchy, Kelly Parsons and Michael Fanner
  • Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling
  • Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling
  • What would a transformational approach to food public procurement look like? (2021) Kelly Parsons and David Barling
    • Other
  • Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125). (2020) Kelly Parsons and David Barling
  • What transforming food systems means for policy: from ideas to action. (2019) Kelly Parsons