Items where Author is "Parsons, Kelly"
Number of items: 14.
Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study. (2024)
Lisa Whiting,
Rosalind Fallaize,
Jane McClinchy,
Kelly Parsons
and
Michael Fanner
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. (2023)
F. Monticone,
David Barling,
Kelly Parsons
and
A. Samoggia
Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy. (2023)
Lisa Whiting,
Rosalind Fallaize,
Jane McClinchy,
Kelly Parsons
and
Michael Fanner
Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022)
Kelly Parsons
and
David Barling
England’s food policy coordination and the Covid‑19 response. (2022)
Kelly Parsons
and
David Barling
Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox? (2021)
Kelly Parsons
and
David Barling
Food Systems Transformation: What's in the Policy Toolbox? (2021)
Kelly Parsons
and
David Barling
What would a transformational approach to food public procurement look like? (2021)
Kelly Parsons
and
David Barling
London’s food policy: leveraging the policy sub-system, programme and plan. (2021)
Kelly Parsons,
Tim Lang
and
David Barling
Policy and Governance Questions about the National Food Strategy. (2021)
Kelly Parsons
and
David Barling
England’s Food Policy Response to Covid : Review of policy issues and intervention. (2021)
Kelly Parsons
and
David Barling
The relationship between Europeanisation and policy styles: a study of agricultural and public health policymaking in three EU Member States. (2020)
Jeroen Candel,
Kelly Parsons,
David Barling
and
Salma Loudiyi
Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125). (2020)
Kelly Parsons
and
David Barling
What transforming food systems means for policy: from ideas to action. (2019)
Kelly Parsons