Date Item Type No Grouping

2024

Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study. (2024) Lisa Whiting, Rosalind Fallaize, Jane McClinchy, Kelly Parsons and Michael Fanner

2023

‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023) Jane McClinchy, Angela Dickinson and Wendy Wills

Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy. (2023) Lisa Whiting, Rosalind Fallaize, Jane McClinchy, Kelly Parsons and Michael Fanner

2022

Developing the Diary-Interview Approach to Study the Embodied, Tacit and Mundane Nutrition Information Behaviours of People with Type 2 Diabetes. (2022) Jane McClinchy, Angela Dickinson and Wendy Wills

2018

Dietary management of older people with diabetes. (2018) Jane McClinchy

2017

Nutrition information for people with Type 2 diabetes : Poster presentation at the University of Hertfordshire Health and Social Work Conference July 2017. (2017) Jane McClinchy, Angela Dickinson and Wendy Wills

Studying tacit food and eating practices using visual research and diary methods – Methodological symposium : The Diary/interview method: Researching Nutrition Information Seeking Behaviour. (2017) Jane McClinchy, Angela Dickinson and Wendy Wills

2016

An exploration of nutrition information for people with type 2 diabetes. (2016) Jane McClinchy, Angela Dickinson and Wendy Wills

THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT. (2016) Jane McClinchy, Marium Zaidi, Angela Dickinson, Wendy Wills and Lee Jerome

AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES. (2016) Jane McClinchy, Angela Dickinson and Wendy Wills

WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES? (2016) Jane McClinchy, Chelsea Kyeremateng, Angela Dickinson, Wendy Wills and Lee Jerome

A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016) Resham Rewri, Angela Madden and Jane McClinchy

2015

Dietary Advice and Collaborative Working : Do Pharmacists and Allied Health Professionals Other Than Dietitians Have a Role? (2015) Jane McClinchy, Julia Williams, Lynne Gordon and M.C. Cairns

An exploration of the language used alongside the Process for Nutrition and Dietetic Practice (PNDP) to describe nutrition-related problems. (2015) Jane McClinchy and Rebekah Lindop

A follow up survey to assess physical activity promotion by Registered Dietitians. (2015) Sue McIntyre and Jane McClinchy

Screening for malnutrition on a children’s ward is not treated as a priority. (2015) Orlaigh Gill and Jane McClinchy

2014

Dining out with Coeliac Disease : An Analysis of online Message Board Postings on the Social Implications and the Challenges to Live A Normal Life. (2014) Yvette Solomon and Jane McClinchy

Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice. (2014) Charlotte Gee and Jane McClinchy

An Investigation into Patient Adherence to Dietary Advice for Type 2 Diabetes Mellitus. (2014) Nicola Griffiths and Jane McClinchy

Reliable Indicators of Cancer Related Malnutrition for an Outpatient Oncology Nutritional Screening Tool Identified Through a Systematic Review. (2014) Louise Humphreys, Jane McClinchy and L. McGeeney

2013

Practitioner and patient experiences of giving and receiving healthy eating advice. (2013) Jane McClinchy, Angela Dickinson, Duncan Barron and Hilary Thomas

Dietary advice and collaborative working : Do health care professionals have a role? (2013) Jane McClinchy, Julia Williams, Lynne Gordon, M.C. Cairns and Gail Fairey

A pilot study to investigate the effect of using current, reported and surrogate height measurements in nutritional screening of the elderly. (2013) Rose Butler, Jane McClinchy and Kirsten Rennie

2012

An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis. (2012) Helen Scott and Jane McClinchy

Should the UK define separate BMI categories for older people? (2012) Rose Butler and Jane McClinchy

A multidisciplinary approach to providing nutritional advice : the views and experiences of allied health professionals and dietitians. (2012) Siobhan Doherty, Jane McClinchy, Lynne Gordon, Julia Williams, Gail Fairey and M.C. Cairns

Evaluating Hospital food Service : Nutritional Standards and Staff Views. (2012) Sunita Bangaroo, Wendy Breare, Sarah Kelly, Katie Simpson, Shirley Barber and Jane McClinchy

Lay and practitioner perspectives and experiences of obesity. (2012) Jane McClinchy, Angela Dickinson, Duncan Barron and Hilary Thomas

An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). (2012) Helen Aylesbury and Jane McClinchy

2011

I would be embarrassed for you to see what I eat : Older people rejecting the visual? (2011) Angela Dickinson and J. McClinchy

Community luncheon clubs benefit the nutritional and social well-being of free living older people. (2011) Dee Burke, Mary Jennings, Jane McClinchy, Helen Massey, D. Westwood and Angela Dickinson

2010

The contribution of a community food group to older people’s nutritional and social well-being : An assets model. (2010) Jane McClinchy, Dee Burke, Mary Jennings, D. Westwood, Helen Massey and Angela Dickinson

An exploration of the nutritional advice given to patients by Allied Health Professionals. (2010) Jane McClinchy, Lynne Gordon, Julia Williams, Gail Fairey and M.C. Cairns

1993

Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease. (1993) P.J. Brown, G. Mei, F.B. Gibberd, D. Burston, P. D. Mayne, Jane McClinchy and Margaret Sidey