Publication
Number of items: 19.
1 April 2025
  • Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags. (2025) Sabrina Cowan, Poppy Hawkins, Ghislaine Marks and Rosalind Fallaize
    • 22 May 2024
  • An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke. (2024) Konstantinos Eleftheriadis and Angela Madden
    • 21 February 2023
  • ‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023) Jane McClinchy, Angela Dickinson and Wendy Wills
    • 11 March 2022
  • Undertaking a research project improves confidence in research skills among student dietitians. (2022) Kevin Whelan, Kate R Castelli, Camilla Trizio, Oliver Howard, Jane E Thomas and Angela Madden
    • 30 October 2021
  • Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021) Lynsey Spillman, Arabella Melville-Claxton, Gillian Gatiss, Nicola Fernandez and Angela Madden
    • 9 July 2020
  • Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020) Rosalind Fallaize, Jessica Newlove, Amelia White and Julie A Lovegrove
    • 19 February 2020
  • A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020) Lucy Chima, Hilda M Mulrooney, Janet Warren and Angela Madden
    • 1 October 2019
  • A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019) Angela Madden, Simon Baines, Simone Bothwell, Elise Chen, Shan Goh, Lee Jerome, Cara Sommariva-Nagle and Malgorzata Szychta
    • 1 March 2019
  • Pregnant Women’s Opinions of the Food Provided in Prison. (2019) Laura Abbott and Jonathan Tammam
    • 1 February 2018
  • An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize
    • 15 November 2016
  • Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016) Sara Smith and Angela Madden
    • 1 October 2016
  • Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles
    • 1 August 2016
  • Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016) Angela Madden, Hilda M. Mulrooney and Selina Shah
    • 27 January 2016
  • Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016) Angela Madden and Sara Smith
  • Comparison of energy estimates in chronic kidney disease using doubly-labelled water. (2016) S Sridharan, J Wong, E Vilar and K Farrington
    • 27 January 2015
  • Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015) Gemma Nowson and Angela Madden
    • 2012
  • “If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012) Ruth EE Hancock, Gillie Bonner, Rachel Hollingdale and Angela Madden
  • The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012) Angela Madden, Tatiana Tsikoura and David Stott
    • 2009
  • Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009) A. Culkin, S.M. Gabe and A.M. Madden