Publication
Number of items: 19.
2 February 2024
  • Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. (2024) Mary Hickson, Constantina Papoutsakis, Angela Madden, Mary Anne Smith and Kevin Whelan
    • 22 December 2021
  • Diet Quality Index for older adults (DQI-65) : development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. (2021) Nicole Dorrington, Rosalind Fallaize, Ditte A Hobbs, Michelle Weech and Julie A Lovegrove
    • 29 November 2017
  • Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. (2017) Rosalind Fallaize, Josephine Seale, Charlotte Mortin, Lisha Armstrong and Julie A Lovegrove
    • 1 July 2016
  • Thiamine deficiency in the western diet and dementia risk. (2016) Richard Hoffman
    • 1 May 2016
  • Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. (2016) Steven J Marshall, Katherine M Livingstone, Carlos Celis-Morales, Hannah Forster, Rosalind Fallaize, Clare B O'Donovan, Clara Woolhead, Cyril Fm Marsaux, Anna L Macready, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Lydia Tsirigoti, Christina P Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Christian A Drevon, Yannis Manios, Iwona Traczyk, J Alfredo Martínez, Wim H Saris, Hannelore Daniel, Eileen R Gibney, Lorraine Brennan, Marianne C Walsh, Julie A Lovegrove, Mike Gibney and John C Mathers
    • 28 January 2016
  • A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing adolescent schoolchildren. (2016) Jonathan Tammam, David Steinsaltz, DW Bester, Turid Semb-Andanaes and John F. Stein
    • 14 October 2015
  • Low-grade inflammation, diet composition and health : current research evidence and its translation. (2015) Anne-Marie Minihane, Sophie Vinoy, Wendy R. Russell, Athanasia Baka, Helen M. Roche, Kieran M. Tuohy, Jessica L. Teeling, Ellen E. Blaak, Michael Fenech, David Vauzour, Harry J. McArdle, Bas H. A. Kremer, Luc Sterkman, Katerina Vafeiadou, Massimo Massi Benedetti, Christine M. Williams and Philip C. Calder
    • 7 July 2015
  • The Mediterranean diet : health, science and society. (2015) Mariette Gerber and Richard Hoffman
    • 28 April 2015
  • The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. (2015) Rosalind Fallaize, Anna L. Macready, Laurie T. Butler, Judi A. Ellis, Aleksandra Berezowska, Arnout R.H. Fischer, Marianne C. Walsh, Caroline Gallagher, Barbara J. Stewart-Knox, Sharon Kuznesof, Lynn J. Frewer, Mike J. Gibney and Julie A. Lovegrove
    • December 2014
  • Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? (2014) Richard Hoffman and Mariette Gerber
    • February 2012
  • A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. (2012) Katerina Vafeiadou, Michelle Weech, Vandana Sharma, Parveen Yaqoob, Susan Todd, Christine M. Williams, Kim G. Jackson and Julie A. Lovegrove
    • 18 July 2011
  • National Diet and Nutrition Survey : fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. (2011) Gerda K Pot, Celia J Prynne, Caireen Roberts, Ashley Olson, Sonja K Nicholson, Clare Whitton, Birgit Teucher, Beverley Bates, Helen Henderson, Sarah Pigott, Gillian Swan and Alison M Stephen
    • 2009
  • Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. (2009) M.T. Kelly, K.L. Rennie, J.M. Wallace, P.J. Robson, R.W. Welch, M.P. Hannon-Fletcher and M.B.E. Livingstone
  • Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweight men and women. (2009) M.T. Kelly, J.M. Wallace, P.J. Robson, K.L. Rennie, R.W. Welch, M.P. Hannon-Fletcher, S. Brennan, A. Fletcher and M.B.E. Livingstone
  • Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. (2009) M.A. Kerr, K.L. Rennie, T.M. McCaffrey, J.M. Wallace, M.P. Hannon-Fletcher and M.B.E. Livingstone
  • Moderate-to-vigorous physical activity and sedentary behaviours in relation to body mass index-defined and waist circumference-defined obesity. (2009) E. Stamatakis, V. Hirani and K.L. Rennie
    • 2007
  • Estimating under-reporting of energy intake in dietary surveys using an individualised method. (2007) K.L. Rennie, A. Coward and S.A. Jebb
  • Associations between dietary added sugar intake and micronutrient intake: a systematic review. (2007) K.L. Rennie and M.B.E. Livingstone
    • 2005
  • Secular trends in under-reporting in young people. (2005) K.L. Rennie, S.A. Jebb, A. Wright and W.A. Coward