Publication

Number of items: 5.
Public
  • Challenges to the food supply in the UK: collaboration, value and the labour force. (2020) David Barling
  • Blunting EU Regulation 1107/2009 : Following a regulation into a system of agricultural innovation. (2020) Sophie Payne-Gifford, C.S. Srinivasan and Peter Dorward
  • ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply. (2019) Rosalind Sharpe and David Barling
    • Restricted
  • Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions. (2019) Gianluca Brunori, Damian Maye, Francesca Galli and David Barling description
  • Organizing for thoughtful food: A meshwork approach. (2020) Kathryn Pavlovich, Alison Henderson and David Barling
    • This list was generated on Sat May 2 02:52:27 2026 BST.