Publication
Number of items: 5.
18 May 2022
  • Dynamics of Food Value Chains: Resilience, Fairness and Sustainability. (2022) David Barling, Antonella Samoggia and Gudrun Olafsdottir
    • 2 April 2022
  • Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022) Kelly Parsons and David Barling
    • 16 February 2022
  • Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies. (2022) Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis and Sigurdur G. Bogason
    • 3 November 2020
  • Tillage, Glyphosate and Beneficial Arbuscular Mycorrhizal Fungi: Optimising Crop Management for Plant–Fungal Symbiosis. (2020) Thomas Wilkes, Douglas Warner, Keith Davies and Veronica Edmonds-Brown
    • 4 September 2019
  • Evaluation of the risks of contaminating low erucic acid rapeseed with high erucic rapeseed and identification of mitigation strategies. (2019) Douglas Warner and Kathleen Lewis