Funder
Number of items: 1.
Planning guidance to limit hot food takeaways: Understanding the possible economic impacts. (2024)
Daniel Derbyshire,
Antonieta Medina-Lara,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Suzan Hassan,
Matthew Keeble,
Bochu Liu,
Oliver Mytton,
John Rahilly,
Bea Savory,
Claire Thompson,
Martin White,
Jean Adams,
Thomas Burgoine
and
Richard Smith