Items where Author is "Wills, Wendy"
Number of items: 79.
Article
Moving an exercise referral scheme to remote delivery during the Covid-19 pandemic: an observational study examining the impact on uptake, adherence, and costs. (2024)
Katie Newby,
Neil Howlett,
Adam Wagner,
Nigel Smeeton,
Olujoke Fakoya,
Nigel Lloyd,
Imogen Freethy,
Charis Bontoft,
Katherine Brown,
Mary-Ann McKibben,
Annie Petherick
and
Wendy Wills
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An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome. (2024)
Sandra-Eve Bamigbade,
Samantha Rogers,
Wendy Wills
and
Amanda K. Ludlow
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An interpretative phenomenological analysis of eating behaviours and mealtimes experiences of young people with Tourette syndrome. (2024)
Sandra-Eve Bamigbade,
Samantha Rogers,
Wendy Wills
and
Amanda Ludlow
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What is a population-level approach to prevention, and how could we apply it to dementia risk reduction? (2023)
Sebastian Walsh,
Lindsay Wallace,
N Mukadam,
Oliver Mytton,
Louise Lafortune,
Wendy Wills
and
Carol Brayne
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Whole Systems Approach to Diet and Healthy Weight – A longitudinal Process Evaluation in East Scotland. (2023)
Gavin Breslin,
Wendy Wills,
Charis Bontoft,
Olujoke Fakoya,
Honey-Anne Greco,
Nigel Lloyd,
Adam Wagner,
Amander Wellings,
Sian Harding
and
Katherine Brown
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“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. (2023)
Mark Spires,
J Battersby,
N Cohen,
M Daivadanam,
K Demmler,
D Mattioni,
R Pradeilles,
Claire Thompson,
C Turner,
C Venegas Hargous,
S Wertheim-Heck,
Wendy Wills
and
C Hawkes
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Are Population-Level Approaches to Dementia Risk Reduction UnderResearched? A Rapid Review of the Dementia Prevention Literature. (2023)
Sebastian Walsh,
Lindsay Wallace,
I Kuhn,
Oliver Mytton,
Louise la Fortune,
Wendy Wills,
N Mukadam
and
Carol Brayne
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Vulnerability to food insecurity among older people: the role of social capital. (2023)
Wendy Wills
and
Angela Dickinson
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‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England. (2022)
Claire Thompson,
Laura Hamilton,
Angela Dickinson,
Rosalind Fallaize,
Elspeth Mathie,
Samantha Rogers
and
Wendy Wills
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Meals on wheels services and the food security of older people. (2022)
Angela Dickinson
and
Wendy Wills
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Mothers’ accounts of mealtime and feeding challenges for children with Tourette Syndrome or Persistent Tic Disorders. (2022)
Sandra-Eve Bamigbade,
Samantha Rogers,
Wendy Wills
and
Amanda Ludlow
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Evaluation of the move to remote delivery of drug and alcohol services during the COVID-19 pandemic: A study protocol. (2022)
Nigel Lloyd,
Wendy Wills,
Suzanne Bartington,
Charis Bontoft,
Gavin Breslin,
Olujoke Fakoya,
Imogen Freethy,
Jaime Garcia-Iglesias,
Neil Howlett,
Julia Jones,
Katie Newby,
Nigel Smeeton,
Adam Wagner,
Amander Wellings,
David Wellsted
and
Katherine Brown
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Exploring the promise and limitations of autonomous online timelines to understand experiences of the COVID-19 pandemic. (2022)
Jaime Garcia Iglesias,
Nigel Lloyd,
Imogen Freethy,
Nigel Smeeton,
Amander Wellings,
Julia Jones,
Wendy Wills
and
Katherine Brown
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Evaluation of a Whole System Approach to Diet and Healthy Weight in the East of Scotland: Study Protocol. (2022)
Gavin Breslin,
Wendy Wills,
Suzanne Bartington,
Charis Bontoft,
Olujoke Fakoya,
Imogen Freethy,
Jaime Garcia Iglesias,
Neil Howlett,
Julia Jones,
Reda M. Lebcir,
Nigel Lloyd,
Katie Newby,
Nigel Smeeton,
Adam Wagner,
Amander Wellings,
David Wellsted
and
Katherine Brown
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Developing the Diary-Interview Approach to Study the Embodied, Tacit and Mundane Nutrition Information Behaviours of People with Type 2 Diabetes. (2022)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Remote delivery of alcohol and/or substance misuse interventions for adults: A systematic review protocol. (2021)
Neil Howlett,
Jaime Garcia-Iglesias,
Gavin Breslin,
Suzanne Bartington,
Julia Jones,
Katherine Brown
and
Wendy Wills
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Food security and food practices in later life: A new model of vulnerability. (2021)
Angela Dickinson,
Wendy Wills,
Ariadne Beatrice Kapetanaki,
Sue Halliday,
Faith Ikioda
and
Amy Godfrey-Smythe
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The chimera of choice in UK food policy 1976-2018. (2021)
Duika Burges Watson,
Alizon Draper
and
Wendy Wills
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Institutional spaces and sociable eating: young people, food, and expressions of care. (2020)
Samantha Murray
and
Wendy Wills
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Socioeconomic Differences and the Potential Role of Tribes in Young People’s Food and Drink Purchasing Outside School at Lunchtime. (2019)
Ariadni Kapetanaki,
Wendy Wills,
Giada danesi
and
Neil Spencer
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Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School. (2019)
Wendy Wills,
Giada Danesi,
Ariadni Kapetanaki
and
Laura Hamilton
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The socio-economic boundaries shaping young people’s lunchtime food practices on a school day. (2018)
Wendy Wills,
Giada Danesi,
Ariadni Kapetanaki
and
Laura Hamilton
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Children's and Young People's Food Practices in Contexts of Poverty and Inequality. (2018)
Wendy Wills
and
Rebecca O'Connell
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Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland. (2017)
Laura Hamilton
and
Wendy Wills
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Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap? (2017)
Geraldine McNeill ,
L.F. Masson,
J.I. Macdiarmid,
L.C.A. Craig,
Wendy Wills
and
C. Bromley
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Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices. (2016)
Wendy Wills,
Angela Meah,
Angela Dickinson
and
Frances Short
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Lunchtime food and drink purchasing : young people’s practices, preferences and power within and beyond the school gate. (2016)
Wendy Wills,
Giada Danesi
and
Ariadni Kapetanaki
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Food environments of young people: linking individual behaviour to environmental context. (2016)
Rachel L. Tyrrell,
Fiona Greenhalgh,
Susan Hodgson,
Wendy Wills,
John C. Mathers,
Ashley J. Adamson
and
Amelia Lake
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Is It a Pleasure to Eat Together? : Theoretical Reflections on Conviviality and the Mediterranean Diet. (2015)
Surinder Phull,
Wendy Wills
and
Angela Dickinson
Attitudes to weight and weight management in the early teenage years : A qualitative study of parental perceptions and views. (2015)
Wendy Wills
and
Julia Lawton
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'I don't think I ever had food poisoning' : A practice-based approach to understanding foodborne disease that originates in the home. (2015)
Wendy Wills,
Angela Meah,
Angela Dickinson
and
Frances Short
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Food safety and older people : the Kitchen Life study. (2014)
Angela Dickinson,
Wendy Wills,
Angela Meah
and
Frances Short
What is being conveyed to health professionals and consumers through web and print sources of nutrition information? (2013)
Wendy Wills,
Angela Dickinson,
Frances Short
and
F. Comrie
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Rethinking children’s public health : the development of an assets model. (2013)
Lisa Whiting,
S. Kendall
and
Wendy Wills
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Children’s Food and Drink Purchasing Behaviour ‘‘Beyond the School Gate’’ : The Development of a Survey Module. (2013)
Wendy Wills,
J. I. Macdiarmid,
L.F. Masson,
C. Bromley,
L.C.A. Craig
and
G. McNeill
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The importance of research and participation in formulating child health policy. (2012)
Lisa Whiting,
S. Kendall
and
Wendy Wills
Using Spoken and Written Qualitative Methods to Explore Children's and Young People's Food and Eating Practices. (2012)
Wendy Wills
An asset-based approach : an alternative health promotion strategy? (2012)
Lisa Whiting,
S. Kendall
and
Wendy Wills
The food and eating practices of young people in Scotland and England : Commentary on the Food: Now and Then report. (2012)
Wendy Wills
Food and public health : Contemporary issues and future directions. (2011)
U. Gustafsson,
Wendy Wills
and
A. Draper
The framing of social class distinctions through family food and eating practices. (2011)
Wendy Wills,
Kathryn Backett-Milburn,
Mei-Li Roberts
and
Julia Lawton
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Introduction to food : representations and meanings. (2011)
Wendy Wills
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Food and family practices : teenagers, eating and domestic life in differing socio-economic circumstances. (2010)
Kathryn Backett-Milburn,
Wendy Wills,
Mei-Li Roberts
and
Julia Lawton
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Food, eating and taste : parents' perspectives on the making of the middle class teenager. (2010)
K. Backett-Milburn,
Wendy Wills,
Mei-Li Roberts
and
J. Lawton
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Parental perceptions regarding healthy behaviours for preventing overweight and obesity in young children : a systematic review of qualitative studies. (2010)
M. Pocock,
Daksha Trivedi,
Wendy Wills,
Frances Bunn
and
J. Magnusson
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Undertaking and building a culture of child/youth involvement in a context of Children's Trust Partnerships. (2010)
M. Bailey
and
Wendy Wills
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Exploring the limitations of an adult-led agenda for understanding the health behaviours of young people. (2008)
Wendy Wills,
Jane Appleton,
J. Magnusson
and
F. Brooks
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"If the Food Looks Dodgy I Dinnae Eat It" : teenagers' accounts of food and eating practices in socio-economically disadvantaged families. (2008)
Wendy Wills,
K. Backett-Milburn,
S. Gregory
and
J. Lawton
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Making sense of eating, weight and risk in the early teenage years: views and concerns of parents in poorer socio-economic circumstances. (2006)
K. Backett-Milburn,
Wendy Wills,
S. Gregory
and
J. Lawton
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Young teenagers' perceptions of their own and others bodies : a qualitative study of obese, overweight and 'normal' weight young people in Scotland. (2006)
Wendy Wills,
K. Backett-Milburn,
S. Gregory
and
J. Lawton
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Food and eating practices during the transition from school to new social contexts. (2005)
Wendy Wills
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The influence of the secondary school setting on the food practices of young teenagers from disadvantaged backgrounds in Scotland. (2005)
Wendy Wills,
K. Backett-Milburn,
S. Gregory
and
J. Lawton
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Monograph
BeeZee Bodies Embedded Ethnography Evaluation Project. (2023)
Han Newman,
Louca-Mai Brady,
Kathryn Almack,
Elspeth Mathie
and
Wendy Wills
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BeeZee Bodies Evaluation: Summary Report. (2023)
Han Newman,
Louca-Mai Brady,
Kathryn Almack,
Elspeth Mathie
and
Wendy Wills
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Hostile Environments: Immigration and Food Poverty in the UK. (2022)
Laura Hamilton,
Claire Thompson
and
Wendy Wills
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Active over Alcohol. (2021)
Wendy Wills,
Lindsay Bottoms
and
Dean Leighton
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Scottish Food Practices: Household food practices and the use of dietary information. (2020)
Wendy Wills,
Francesca Vaghi,
Kevin Geddes
and
Laura Hamilton
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Addressing Obesity in Stevenage, Hertfordshire: A Consultation with Young People. (2019)
Laura Hamilton,
Charlotte Hamlyn Williams,
Wendy Wills,
Elspeth Mathie
and
Jen Beer
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The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report. (2015)
Wendy Wills,
Ariadne Beatrice Kapetanaki,
Kirsten Rennie,
Giada Danesi,
Alice Martin,
Laura Hamilton
and
Aiden Bygrave
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Domestic Kitchen Practices: Findings from the ‘Kitchen Life’ study. (2013)
Wendy Wills,
Angela Meah,
Angela Dickinson
and
Frances Short
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Contraception advice and provision for the prevention of under 18 conceptions and STIs : A rapid review. (2006)
Frances Bunn,
F. Brooks,
Jane Appleton,
Marianne Mead,
Josefine Magnusson,
Sam Norton,
Daksha Trivedi,
Reinhard Wentz
and
Wendy Wills
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Other
Whole Systems Approaches to Diet and Healthy Weight: A Scoping Review of Reviews. (2024)
Gavin Breslin,
Olujoke Fakoya,
Wendy Wills,
Nigel Lloyd,
Charis Bontoft,
Amander Wellings,
Sian Harding,
John Jackson,
Katherine Barrett,
Adam Wagner,
Lisa Miners,
Honey-Anne Greco
and
Katherine Brown
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Population-level interventions for the primary prevention of dementia: a complex evidence review. (2023)
Sebastian Walsh,
Lindsay Wallace,
I Kuhn,
Oliver Mytton,
Louise Lafortune,
Wendy Wills,
N Mukadam
and
Carol Brayne
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A systematic review and behaviour change technique analysis of remotely delivered alcohol and/or substance misuse interventions for adults. (2022)
Neil Howlett,
Jaime Garcia Iglesias,
Charis Bontoft,
Gavin Breslow,
Suzanne Bartington,
Imogen Freethy,
Monica Huerga,
Julia Jones,
Nigel Lloyd,
Tony Marshall,
Stefanie Williams,
Wendy Wills
and
Katherine Brown
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The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report. (2020)
Claire Thompson,
Laura Hamilton,
Angela Dickinson,
Rosalind Fallaize,
Elspeth Mathie,
Samantha Rogers
and
Wendy Wills
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Social Care Research Readiness Project: Mapping The Social Care Landscape Across Bedfordshire, Cambridgeshire & Hertfordshire : Mapping The Social Care Landscape Across Bedfordshire, Cambridgeshire & Hertfordshire. (2020)
Wendy Wills,
Kathryn Almack,
Brian Littlechild
and
Kayleigh Chester
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Nutrition information for people with Type 2 diabetes : Poster presentation at the University of Hertfordshire Health and Social Work Conference July 2017. (2017)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Studying tacit food and eating practices using visual research and diary methods – Methodological symposium : The Diary/interview method: Researching Nutrition Information Seeking Behaviour. (2017)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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An exploration of nutrition information for people with type 2 diabetes. (2016)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT. (2016)
Jane McClinchy,
Marium Zaidi,
Angela Dickinson,
Wendy Wills
and
Lee Jerome
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AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES. (2016)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES? (2016)
Jane McClinchy,
Chelsea Kyeremateng,
Angela Dickinson,
Wendy Wills
and
Lee Jerome
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Chewing on Choice. (2013)
Sally Brooks,
Duika Burges Watson,
Alizon Draper,
Michael Goodman,
Heidi Kvalvaag
and
Wendy Wills
The challenges of conducting research in schools on obesity, weight, diet and health. (2012)
Wendy Wills,
Mei-Li Roberts,
Kathryn Backett-Milburn
and
Julia Lawton
Food and family practices : teenagers, eating and domestic life in differing socio-economic circumstances. (2011)
Kathryn Backett-Milburn,
Wendy Wills,
Mei-Li Roberts
and
Julia Lawton
Consuming fast food: the perceptions and practices of middle class young teenagers. (2010)
Wendy Wills,
K. Backett-Milburn,
J. Lawton
and
Mei-Li Roberts
Tackling obesity : promoting physical activity and healthy eating in schools. (2010)
Wendy Wills