Items where Author is "Williams, Christine M."
Number of items: 5.
Article
Low-grade inflammation, diet composition and health : current research evidence and its translation. (2015)
Anne-Marie Minihane,
Sophie Vinoy,
Wendy R. Russell,
Athanasia Baka,
Helen M. Roche,
Kieran M. Tuohy,
Jessica L. Teeling,
Ellen E. Blaak,
Michael Fenech,
David Vauzour,
Harry J. McArdle,
Bas H. A. Kremer,
Luc Sterkman,
Katerina Vafeiadou,
Massimo Massi Benedetti,
Christine M. Williams
and
Philip C. Calder
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A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. (2012)
Katerina Vafeiadou,
Michelle Weech,
Vandana Sharma,
Parveen Yaqoob,
Susan Todd,
Christine M. Williams,
Kim G. Jackson
and
Julie A. Lovegrove
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production. (2006)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bugel,
Manja Reimann,
Corinna Koebnick,
H-J. Franz Zunft,
Marika Ferrari,
Francesco Branca,
Tony Dadd,
Duncan Talbot,
Jonathan Powell,
Anne-Marie Minihane,
Aedin Cassidy,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson
and
Christine M. Williams
Does genotype and equol-production status affect response to isoflavones? : Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. (2006)
Katerina Vafeiadou,
Wendy L. Hall
and
Christine M. Williams
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production. (2005)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bügel,
Corinna Koebnick,
Manja Reimann,
Marika Ferrari,
Francesco Branca,
Duncan Talbot,
Tony Dadd,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson,
Anne-Marie Minihane
and
Christine M. Williams