Number of items: 1.
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. (2006)
Martin O. Weickert,
Manja Reimann,
Bärbel Otto,
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Marika Ferrari,
Duncan Talbot,
Francesco Branca,
Susanne Bügel,
Christine M Williams,
Hans-Joachim Zunft
and
Corinna Koebnick
This list was generated on Sat Jul 18 02:05:27 2026 BST.