Items where Author is "Vauzour, David"
Number of items: 19.
Article
Low-grade inflammation, diet composition and health : current research evidence and its translation. (2015)
Anne-Marie Minihane,
Sophie Vinoy,
Wendy R. Russell,
Athanasia Baka,
Helen M. Roche,
Kieran M. Tuohy,
Jessica L. Teeling,
Ellen E. Blaak,
Michael Fenech,
David Vauzour,
Harry J. McArdle,
Bas H. A. Kremer,
Luc Sterkman,
Katerina Vafeiadou,
Massimo Massi Benedetti,
Christine M. Williams
and
Philip C. Calder
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Neuroinflammation : modulation by flavonoids and mechanisms of action. (2012)
Jeremy P. E. Spencer,
Katerina Vafeiadou,
Robert J. Williams
and
David Vauzour
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. (2010)
Alessandra Incani,
Monica Deiana,
Giulia Corona,
Katerina Vafeiadou,
David Vauzour,
M. Assunta Dessì
and
Jeremy P. E. Spencer
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. (2010)
David Vauzour,
Maria Buonfiglio,
Giulia Corona,
Joselita Chirafisi,
Katerina Vafeiadou,
Cristina Angeloni,
Silvana Hrelia,
Patrizia Hrelia
and
Jeremy P. E. Spencer
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. (2009)
Katerina Vafeiadou,
David Vauzour,
Hung Yi Lee,
Ana Rodriguez-Mateos,
Robert J. Williams
and
Jeremy P. E. Spencer
The neuroprotective potential of flavonoids : a multiplicity of effects. (2008)
David Vauzour,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Catarina Rendeiro
and
Jeremy P. E. Spencer
Glial metabolism of quercetin reduces its neurotoxic potential. (2008)
Katerina Vafeiadou,
David Vauzour,
Ana Rodriguez-Mateos,
Matthew Whiteman,
Robert J. Williams
and
Jeremy P. E. Spencer
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1 : implications for Parkinson's disease and protection by polyphenols. (2008)
David Vauzour,
Giulia Ravaioli,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Cristina Angeloni
and
Jeremy P. E. Spencer
Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway. (2007)
David Vauzour,
Katerina Vafeiadou,
Catherine Rice-Evans,
Enrique Cadenas
and
Jeremy P. E. Spencer
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. (2007)
David Vauzour,
Katerina Vafeiadou,
Catherine Rice-Evans,
Robert J. Williams
and
Jeremy P. E. Spencer
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols. (2007)
David Vauzour,
Katerina Vafeiadou
and
Jeremy P. E. Spencer
Neuroinflammation and its modulation by flavonoids. (2007)
Katerina Vafeiadou,
David Vauzour
and
J. P. E. Spencer
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. (2007)
David Vauzour,
Katerina Vafeiadou,
Giulia Corona,
Susan E. Pollard,
Xenofon Tzounis
and
Jeremy P. E. Spencer
The reaction of flavonoid metabolites with peroxynitrite. (2006)
Susan E. Pollard,
Gunter G. C. Kuhnle,
David Vauzour,
Katerina Vafeiadou,
Xenofon Tzounis,
Matthew Whiteman,
Catherine Rice-Evans
and
Jeremy P. E. Spencer