Items where Author is "Vafeiadou, Katerina"
Number of items: 34.
Article
Nutrient intake and food selectivity in children with Tourette syndrome. (2024)
Bobbie Smith,
Katerina Vafeiadou
and
Amanda Ludlow
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Low-grade inflammation, diet composition and health : current research evidence and its translation. (2015)
Anne-Marie Minihane,
Sophie Vinoy,
Wendy R. Russell,
Athanasia Baka,
Helen M. Roche,
Kieran M. Tuohy,
Jessica L. Teeling,
Ellen E. Blaak,
Michael Fenech,
David Vauzour,
Harry J. McArdle,
Bas H. A. Kremer,
Luc Sterkman,
Katerina Vafeiadou,
Massimo Massi Benedetti,
Christine M. Williams
and
Philip C. Calder
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Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. (2015)
Katerina Vafeiadou,
Michelle Weech,
Hana Altowaijri,
Sue Todd,
Parveen Yaqoob,
Kim G. Jackson
and
Julie A. Lovegrove
Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular Risk. (2014)
Michelle Weech,
Katerina Vafeiadou,
Marinela Hasaj,
Susan Todd,
Parveen Yaqoob,
Kim G. Jackson
and
Julie A. Lovegrove
Neuroinflammation : modulation by flavonoids and mechanisms of action. (2012)
Jeremy P. E. Spencer,
Katerina Vafeiadou,
Robert J. Williams
and
David Vauzour
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. (2012)
Katerina Vafeiadou,
Michelle Weech,
Vandana Sharma,
Parveen Yaqoob,
Susan Todd,
Christine M. Williams,
Kim G. Jackson
and
Julie A. Lovegrove
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Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. (2010)
Alessandra Incani,
Monica Deiana,
Giulia Corona,
Katerina Vafeiadou,
David Vauzour,
M. Assunta Dessì
and
Jeremy P. E. Spencer
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. (2010)
David Vauzour,
Maria Buonfiglio,
Giulia Corona,
Joselita Chirafisi,
Katerina Vafeiadou,
Cristina Angeloni,
Silvana Hrelia,
Patrizia Hrelia
and
Jeremy P. E. Spencer
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. (2009)
Katerina Vafeiadou,
David Vauzour,
Hung Yi Lee,
Ana Rodriguez-Mateos,
Robert J. Williams
and
Jeremy P. E. Spencer
The neuroprotective potential of flavonoids : a multiplicity of effects. (2008)
David Vauzour,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Catarina Rendeiro
and
Jeremy P. E. Spencer
Glial metabolism of quercetin reduces its neurotoxic potential. (2008)
Katerina Vafeiadou,
David Vauzour,
Ana Rodriguez-Mateos,
Matthew Whiteman,
Robert J. Williams
and
Jeremy P. E. Spencer
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1 : implications for Parkinson's disease and protection by polyphenols. (2008)
David Vauzour,
Giulia Ravaioli,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Cristina Angeloni
and
Jeremy P. E. Spencer
Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway. (2007)
David Vauzour,
Katerina Vafeiadou,
Catherine Rice-Evans,
Enrique Cadenas
and
Jeremy P. E. Spencer
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. (2007)
David Vauzour,
Katerina Vafeiadou,
Catherine Rice-Evans,
Robert J. Williams
and
Jeremy P. E. Spencer
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. (2007)
Dagmar Fuchs,
Katerina Vafeiadou,
Wendy L. Hall,
Hannelore Daniel,
Christine M Williams,
Joyce H. Schroot
and
Uwe Wenzel
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols. (2007)
David Vauzour,
Katerina Vafeiadou
and
Jeremy P. E. Spencer
Neuroinflammation and its modulation by flavonoids. (2007)
Katerina Vafeiadou,
David Vauzour
and
J. P. E. Spencer
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. (2007)
David Vauzour,
Katerina Vafeiadou,
Giulia Corona,
Susan E. Pollard,
Xenofon Tzounis
and
Jeremy P. E. Spencer
The reaction of flavonoid metabolites with peroxynitrite. (2006)
Susan E. Pollard,
Gunter G. C. Kuhnle,
David Vauzour,
Katerina Vafeiadou,
Xenofon Tzounis,
Matthew Whiteman,
Catherine Rice-Evans
and
Jeremy P. E. Spencer
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production. (2006)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bugel,
Manja Reimann,
Corinna Koebnick,
H-J. Franz Zunft,
Marika Ferrari,
Francesco Branca,
Tony Dadd,
Duncan Talbot,
Jonathan Powell,
Anne-Marie Minihane,
Aedin Cassidy,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson
and
Christine M. Williams
Does genotype and equol-production status affect response to isoflavones? : Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. (2006)
Katerina Vafeiadou,
Wendy L. Hall
and
Christine M. Williams
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. (2006)
Manja Reimann,
Jutta Dierkes,
Anja Carlsohn,
Duncan Talbot,
Marika Ferrari,
Jesper Hallund,
Wendy L Hall,
Katerina Vafeiadou,
Ulrich Huebner,
Francesco Branca,
Susanne Bugel,
Christine M Williams,
H-J Franz Zunft
and
Corinna Koebnick
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. (2006)
Martin O. Weickert,
Manja Reimann,
Bärbel Otto,
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Marika Ferrari,
Duncan Talbot,
Francesco Branca,
Susanne Bügel,
Christine M Williams,
Hans-Joachim Zunft
and
Corinna Koebnick
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production. (2005)
Wendy L. Hall,
Katerina Vafeiadou,
Jesper Hallund,
Susanne Bügel,
Corinna Koebnick,
Manja Reimann,
Marika Ferrari,
Francesco Branca,
Duncan Talbot,
Tony Dadd,
Maria Nilsson,
Karin Dahlman-Wright,
Jan-Ake Gustafsson,
Anne-Marie Minihane
and
Christine M. Williams
Other
Modulation of Neuroinflammation by Dietary Flavonoids. (2012)
David Vauzour,
Alison Spilsbury,
Katerina Vafeiadou,
Marcus Rattray
and
Jeremy P E Spencer
Flavonoids and Neuroinflammation. (2012)
David Vauzour
and
Katerina Vafeiadou
Polyphenols. (2012)
David Vauzour,
Katerina Vafeiadou
and
Jeremy P E Spencer
Are dietary fatty acid intakes associated with arterial stiffness and blood pressure? (2011)
Michelle Weech,
Katerina Vafeiadou,
Rada Mihaylova,
Emma Hobby,
Parveen Yaqoob,
Sue Todd,
Kim G. Jackson
and
Julie A. Lovegrove
Number of endothelial progenitor cells are associated with body composition, but not fat intake or blood lipids. (2011)
Hana Altowaijri,
Michelle Weech,
Katerina Vafeiadou,
Emma Hobby,
Sheila Wu,
Jackie Madden,
Kim G. Jackson,
Sue Todd,
Parveen Yaqoob
and
Julie A. Lovegrove
Dietary flavonoids as neuroprotective agents. (2010)
Jeremy P. E. Spencer,
David Vauzour,
Katerina Vafeiadou
and
Ana Rodriguez Mateos
The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions. (2008)
Jeremy P. E. Spencer,
David Vauzour,
Katerina Vafeiadou
and
Ana Rodriguez-Mateos
Isoflavones and coronary heart disease. (2004)
Wendy L Hall,
Katerina Vafeiadou,
Anne-Marie Minihane,
Gerald Rimbach
and
Christine M Williams