Items where Author is "Mytton, Oliver"
Number of items: 10.
Article
Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis. (2024)
John Rahilly,
Alexandra Williams,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Matthew Keeble,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
Bea Savory,
Annie Schiff,
Stephen J. Sharp,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
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Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. (2024)
Matthew Keeble,
Jean Adams,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
David Hammond,
Suzan Hassan,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
John Rahilly,
Nina Rogers,
Bea Savory,
Richard Smith,
Claire Thompson,
Christine M. White,
Martin White
and
Thomas Burgoine
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Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England. (2024)
John Rahilly,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Matthew Keeble,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
Nina Rogers,
Bea Savory,
Annie Schiff,
Stephen J. Sharp,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
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What is a population-level approach to prevention, and how could we apply it to dementia risk reduction? (2023)
Sebastian Walsh,
Lindsay Wallace,
N Mukadam,
Oliver Mytton,
Louise Lafortune,
Wendy Wills
and
Carol Brayne
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Are Population-Level Approaches to Dementia Risk Reduction UnderResearched? A Rapid Review of the Dementia Prevention Literature. (2023)
Sebastian Walsh,
Lindsay Wallace,
I Kuhn,
Oliver Mytton,
Louise la Fortune,
Wendy Wills,
N Mukadam
and
Carol Brayne
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Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. (2022)
Amy Yau,
Nicolas Berger,
Cherry Law,
Laura Cornelsen,
Robert Greener,
Jean Adams,
Emma J. Boyland,
Thomas Burgoine,
Frank de Vocht,
Matt Egan,
Vanessa Er,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Claire Thompson,
Martin White
and
Steven Cummins
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Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. (2022)
Rebecca Meiksin,
Vanessa Er,
Claire Thompson,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Martin White,
Amy Yau
and
Steven Cummins
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Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. (2021)
Claire Thompson,
Christelle Clary,
Vanessa Er,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Martin White,
Amy Yau
and
Steven Cummins
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Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data. (2021)
Amy Yau,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Vanessa Er,
Amelia Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Claire Thompson,
Martin White
and
Steven Cummins
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