Items where Author is "McClinchy, Jane"
Number of items: 35.
Article
Professional perspectives on dietary practices and nutrition from pre-conception to birth: An exploratory study. (2024)
Lisa Whiting,
Rosalind Fallaize,
Jane McClinchy,
Kelly Parsons
and
Michael Fanner
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‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Developing the Diary-Interview Approach to Study the Embodied, Tacit and Mundane Nutrition Information Behaviours of People with Type 2 Diabetes. (2022)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Dietary management of older people with diabetes. (2018)
Jane McClinchy
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Dietary Advice and Collaborative Working : Do Pharmacists and Allied Health Professionals Other Than Dietitians Have a Role? (2015)
Jane McClinchy,
Julia Williams,
Lynne Gordon
and
M.C. Cairns
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Practitioner and patient experiences of giving and receiving healthy eating advice. (2013)
Jane McClinchy,
Angela Dickinson,
Duncan Barron
and
Hilary Thomas
A pilot study to investigate the effect of using current, reported and surrogate height measurements in nutritional screening of the elderly. (2013)
Rose Butler,
Jane McClinchy
and
Kirsten Rennie
Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease. (1993)
P.J. Brown,
G. Mei,
F.B. Gibberd,
D. Burston,
P. D. Mayne,
Jane McClinchy
and
Margaret Sidey
Other
Nutrition information for people with Type 2 diabetes : Poster presentation at the University of Hertfordshire Health and Social Work Conference July 2017. (2017)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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Studying tacit food and eating practices using visual research and diary methods – Methodological symposium : The Diary/interview method: Researching Nutrition Information Seeking Behaviour. (2017)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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An exploration of nutrition information for people with type 2 diabetes. (2016)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT. (2016)
Jane McClinchy,
Marium Zaidi,
Angela Dickinson,
Wendy Wills
and
Lee Jerome
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AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES. (2016)
Jane McClinchy,
Angela Dickinson
and
Wendy Wills
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WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES? (2016)
Jane McClinchy,
Chelsea Kyeremateng,
Angela Dickinson,
Wendy Wills
and
Lee Jerome
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A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016)
Resham Rewri,
Angela Madden
and
Jane McClinchy
Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. (2016)
Saba Chaudry,
Jane McClinchy
and
Jonathan Tammam
An exploration of the language used alongside the Process for Nutrition and Dietetic Practice (PNDP) to describe nutrition-related problems. (2015)
Jane McClinchy
and
Rebekah Lindop
Screening for malnutrition on a children’s ward is not treated as a priority. (2015)
Orlaigh Gill
and
Jane McClinchy
A follow up survey to assess physical activity promotion by Registered Dietitians. (2015)
Sue McIntyre
and
Jane McClinchy
Dining out with Coeliac Disease : An Analysis of online Message Board Postings on the Social Implications and the Challenges to Live A Normal Life. (2014)
Yvette Solomon
and
Jane McClinchy
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Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice. (2014)
Charlotte Gee
and
Jane McClinchy
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An Investigation into Patient Adherence to Dietary Advice for Type 2 Diabetes Mellitus. (2014)
Nicola Griffiths
and
Jane McClinchy
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Reliable Indicators of Cancer Related Malnutrition for an Outpatient Oncology Nutritional Screening Tool Identified Through a Systematic Review. (2014)
Louise Humphreys,
Jane McClinchy
and
L. McGeeney
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Dietary advice and collaborative working : Do health care professionals have a role? (2013)
Jane McClinchy,
Julia Williams,
Lynne Gordon,
M.C. Cairns
and
Gail Fairey
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An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). (2012)
Helen Aylesbury
and
Jane McClinchy
An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis. (2012)
Helen Scott
and
Jane McClinchy
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Lay and practitioner perspectives and experiences of obesity. (2012)
Jane McClinchy,
Angela Dickinson,
Duncan Barron
and
Hilary Thomas
Should the UK define separate BMI categories for older people? (2012)
Rose Butler
and
Jane McClinchy
A multidisciplinary approach to providing nutritional advice : the views and experiences of allied health professionals and dietitians. (2012)
Siobhan Doherty,
Jane McClinchy,
Lynne Gordon,
Julia Williams,
Gail Fairey
and
M.C. Cairns
Evaluating Hospital food Service : Nutritional Standards and Staff Views. (2012)
Sunita Bangaroo,
Wendy Breare,
Sarah Kelly,
Katie Simpson,
Shirley Barber
and
Jane McClinchy
Community luncheon clubs benefit the nutritional and social well-being of free living older people. (2011)
Dee Burke,
Mary Jennings,
Jane McClinchy,
Helen Massey,
D. Westwood
and
Angela Dickinson
An exploration of the nutritional advice given to patients by Allied Health Professionals. (2010)
Jane McClinchy,
Lynne Gordon,
Julia Williams,
Gail Fairey
and
M.C. Cairns
The contribution of a community food group to older people’s nutritional and social well-being : An assets model. (2010)
Jane McClinchy,
Dee Burke,
Mary Jennings,
D. Westwood,
Helen Massey
and
Angela Dickinson