Items where Author is "Lorentzon, K."

Item Type No Grouping

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. (2011) J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling and D. Simpson