Items where Author is "Kelly, M.T."

Number of items: 2.
Article
  • Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. (2009) M.T. Kelly, K.L. Rennie, J.M. Wallace, P.J. Robson, R.W. Welch, M.P. Hannon-Fletcher and M.B.E. Livingstone
  • Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweight men and women. (2009) M.T. Kelly, J.M. Wallace, P.J. Robson, K.L. Rennie, R.W. Welch, M.P. Hannon-Fletcher, S. Brennan, A. Fletcher and M.B.E. Livingstone