Items where Author is "Adamson, Ashley J."
Number of items: 2.
Article
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study. (2016)
Viviana Albani,
Carlos Celis-Morales,
Cyril F. M. Marsaux,
Hannah Forster,
Clare B. O'Donovan,
Clara Woolhead,
Anna L. Macready,
Rosalind Fallaize,
Santiago Navas-Carretero,
Rodrigo San-Cristobal,
Silvia Kolossa,
Christina Mavrogianni,
Christina P. Lambrinou,
George Moschonis,
Magdalena Godlewska,
Agnieszka Surwiłło,
Thomas E. Gundersen,
Siv E. Kaland,
Yannis Manios,
Iwona Traczyk,
Christian A. Drevon,
Eileen R. Gibney,
Marianne C. Walsh,
J. Alfredo Martinez,
Wim H. M. Saris,
Hannelore Daniel,
Julie A. Lovegrove,
Michael J. Gibney,
Ashley J. Adamson,
John C. Mathers,
Lorraine Brennan
and
Food4Me Study
Food environments of young people: linking individual behaviour to environmental context. (2016)
Rachel L. Tyrrell,
Fiona Greenhalgh,
Susan Hodgson,
Wendy Wills,
John C. Mathers,
Ashley J. Adamson
and
Amelia Lake
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