Author
Number of items: 11.
Food security and food practices in later life: A new model of vulnerability. (2021)
Angela Dickinson,
Wendy Wills,
Ariadne Beatrice Kapetanaki,
Sue Halliday,
Faith Ikioda
and
Amy Godfrey-Smythe
Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School. (2019)
Wendy Wills,
Giada Danesi,
Ariadni Kapetanaki
and
Laura Hamilton
Complex Change and The Older Household’s Food Consumption Practices. (2018)
Sue Halliday,
Ariadni Kapetanaki,
Wendy Wills
and
Angela Dickinson
The socio-economic boundaries shaping young people’s lunchtime food practices on a school day. (2018)
Wendy Wills,
Giada Danesi,
Ariadni Kapetanaki
and
Laura Hamilton
Sustainability in the Business & Marketing Curriculum: : Exploratory Study. (2017)
Ariadni Kapetanaki,
David Brennan
and
Lynne Eagle
Using Social Marketing Messages on Social Media to Tackle Alcohol Abuse among Young People. (2016)
Ariadni Kapetanaki,
Kerrie Bertele
and
David Brennan
Lunchtime food and drink purchasing : young people’s practices, preferences and power within and beyond the school gate. (2016)
Wendy Wills,
Giada Danesi
and
Ariadni Kapetanaki
The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report. (2015)
Wendy Wills,
Ariadne Beatrice Kapetanaki,
Kirsten Rennie,
Giada Danesi,
Alice Martin,
Laura Hamilton
and
Aiden Bygrave
Social marketing and healthy eating : Findings from young people in Greece. (2014)
Ariadne Beatrice Kapetanaki,
Ross Brennan
and
Martin Caraher
Proposal of a Social Marketing Framework to Influence Greek Undergraduates to Adopt Healthy Eating Habits. (2011)
Ariadne Beatrice Kapetanaki
and
Martin Caraher
Theoretical Approaches in Public Health : Social Marketing. (2011)
Ariadne Beatrice Kapetanaki
and
Panagiota Sourtzi