Dietary management of gallstones: future possibilities
Madden, Angela and Flum, David
(2021)
Dietary management of gallstones: future possibilities.
Dietetics Today Magazine, Dec 20 (Pages).
pp. 33-36.
Gallstones are common and affect up to 20% of adults overall. The prevalence is increasing with rising levels of obesity and aging populations.2 Although many people with gallstones are asymptomatic and the overall mortality is low (0.6%), the associated morbidity and economic cost are high at approximately US$6.2 billion (£4.6 billion) annually in the USA.
Item Type | Article |
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Keywords | gallstones, diet, general medicine |
Date Deposited | 15 May 2025 14:47 |
Last Modified | 15 May 2025 14:47 |
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