SENSE-project: : environmental assessment for the fruit juice industry (III)
Barling, David, Sharpe, R. and Esturo, A.
(2015)
SENSE-project: : environmental assessment for the fruit juice industry (III).
Fruit Processing (2).
pp. 66-70.
ISSN 0939-4435
The SENSE research project proposes a set of Key Environmental Performance Indicators (KEPI) to measure the environmental impact of the fruit juice production. The Blueprint Roadmap summarizes the policy context for the SENSE-tool and identifies opportunities and synergies between SENSE and other initiatives.
Item Type | Article |
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Date Deposited | 15 May 2025 12:58 |
Last Modified | 31 May 2025 00:01 |
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picture_as_pdf - Fruit_Processing_III.pdf
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