The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

Kaya, C. and Higgs, D. (2001) The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars. pp. 13-16.

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Item Type	Article
Date Deposited	14 Nov 2024 10:31
Last Modified	14 Nov 2024 10:31

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