Oxford Handbook of Nutrition and Dietetics

Webster-Gandy, Joan and Madden, Angela and Michelle, Holdsworth (eds.). (2011) Oxford Handbook of Nutrition and Dietetics. Oxford University Press (OUP). ISBN 978-0-19-958582-3

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.

Item Type	Book
Date Deposited	14 Nov 2024 11:28
Last Modified	14 Nov 2024 11:28

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