Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns

Barling, David, Simpson, D., Jespersen, L., Halberg, N. and Hermansen, J. (2010) Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns. UNSPECIFIED. University of Bonn.

Copy

Item Type	Monograph (UNSPECIFIED)
Date Deposited	14 Nov 2024 11:27
Last Modified	14 Nov 2024 11:27

[error in script]

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads